15 Oct, 2024 Ceci n’est pas a case about GI evocation (but about unfair competition!) By Rachele Macor Court of Venice ascertains that use of the words “Balsamico di…” and “Ristretto di Balsamico…”, alone or together with “aceto”, for...
07 Oct, 2024 EU and Global Geographical Indications (GIs) Developments: Key Updates for 2023-2024 By Rita Tardiolo Alessandro Sciarra Cristiana Andreotta Camilla Medioli Jane Owen Shariqa Mestroni +3 more... Show less Overview of Recent GI Developments in the EU The past year has been a particularly significant and fruitful one in terms of the...
25 Sep, 2023 EU’s New Rules for Protecting Geographical Indications Beyond Agriculture By Romain Meys Niklas Fels The European Parliament approved new rules aimed at protecting geographical indications (“GI”) for craft and industrial products, in...
19 Jun, 2023 Challenges in protecting and enforcing Intellectual Property in the African continent By Daniel Anti A previous article looked at the growing importance of intellectual property (IP) in Africa (see here). In this article we consider some...
09 May, 2023 The Importance of Intellectual Property for the African Continent & why Brands should be Paying Attention By Daniel Anti There’s no doubt that Intellectual Property (IP) is a key driver in the promotion and creation of innovation, economic growth and, some...
10 Mar, 2023 IP Australia rejects India’s trade mark application for the word ‘Basmati’ By Aaron Mathew Rebecca Currey The Agricultural and Processed Food Products Export Development Authority (APEDA), a part of the Indian Government’s Ministry of Commerce...
04 Jul, 2022 Geographical indication protection: Proposed Change to regulation from the EC By Sorin Vilceanu On the 13th of April 2022, the European Commission published a proposal for a Regulation on geographical indication protection for craft...
17 Dec, 2021 A marked challenge: why Cyprus failed in its latest Halloumi battle By Constantin Eikel The judgments handed down by the EU General Court relating to the IP safeguarding Halloumi cheese shows the limitations of relying on...